View Pit Stop page for race #2393 by writfate — Ghost race
View profile for Dan (writfate)
| Official speed | 74.83 wpm (54.84 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2023 6:23:52am UTC |
| Race Finish | January 20, 2023 6:24:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bilboballins (96.54 wpm) 2. mellanik (88.79 wpm) 4. lsk133 (67.91 wpm) 5. arefinite (63.58 wpm) |
| Accuracy | 98.0% |
| Points | 61.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |