View Pit Stop page for race #2393 by cinari — Ghost race
View profile for Cinari (cinari)
| Official speed | 72.25 wpm (33.22 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2019 3:43:06pm UTC |
| Race Finish | January 23, 2019 3:43:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. im2fast4you (65.96 wpm) |
| Accuracy | 95.0% |
| Points | 38.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |