View Pit Stop page for race #2392 by vasconcelosbrazilian — Ghost race
View profile for Willian (vasconcelosbrazilian)
| Official speed | 66.29 wpm (36.20 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2022 4:01:05pm UTC |
| Race Finish | August 6, 2022 4:01:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. m_scofield (65.57 wpm) 5. saltyboy_123 (51.20 wpm) |
| Accuracy | 97.0% |
| Points | 35.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |