View Pit Stop page for race #239 by tingboy — Ghost race
View profile for Albert (tingboy)
| Official speed | 115.74 wpm (20.74 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2012 5:05:44am UTC |
| Race Finish | May 11, 2012 5:06:05am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. joey172 (147.19 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |