View Pit Stop page for race #239 by my_last_serenade — Ghost race
View profile for G (my_last_serenade)
| Official speed | 115.12 wpm (20.85 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2013 7:39:14pm UTC |
| Race Finish | May 23, 2013 7:39:34pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |