Mos (mossom)

Race #239

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Official speed 71.80 wpm (57.16 seconds elapsed during race)
Race Start September 14, 2011 12:52:59pm UTC
Race Finish September 14, 2011 12:53:56pm UTC
Outcome No win (3 of 4)
Accuracy 97.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.