View Pit Stop page for race #239 by keking2003 — Ghost race
View profile for Keking3 (keking2003)
| Official speed | 71.73 wpm (57.21 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2009 3:01:50pm UTC |
| Race Finish | December 8, 2009 3:02:47pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. pmgett (77.18 wpm) 2. samt (75.83 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |