View Pit Stop page for race #239 by jonahkwok — Ghost race
View profile for Jonah (jonahkwok)
| Official speed | 94.05 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2011 10:53:23am UTC |
| Race Finish | November 15, 2011 10:53:48am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |