View Pit Stop page for race #239 by detaomega — Ghost race
View profile for detaomega (detaomega)
| Official speed | 35.66 wpm (115.09 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2021 2:29:28pm UTC |
| Race Finish | April 12, 2021 2:31:23pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. jennifer87827 (40.23 wpm) |
| Accuracy | 92.0% |
| Points | 29.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |