View Pit Stop page for race #2388 by amy123 — Ghost race
| Official speed | 106.03 wpm (33.16 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2013 10:51:44pm UTC |
| Race Finish | December 22, 2013 10:52:17pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |