View Pit Stop page for race #2384 by a_yellow_evan — Ghost race
View profile for Cootsynanus (a_yellow_evan)
| Official speed | 80.43 wpm (51.32 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2021 10:27:44pm UTC |
| Race Finish | April 1, 2021 10:28:35pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. fishbelt (69.01 wpm) |
| Accuracy | 96.0% |
| Points | 83.11 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |