View Pit Stop page for race #2381 by aryanboy — Ghost race
View profile for kian (aryanboy)
| Official speed | 59.54 wpm (40.31 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2016 6:50:40pm UTC |
| Race Finish | October 15, 2016 6:51:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. _cali (59.08 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |