View Pit Stop page for race #238 by zhaoyun — Ghost race
| Official speed | 104.28 wpm (23.01 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2009 8:27:59am UTC |
| Race Finish | November 17, 2009 8:28:22am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |