View Pit Stop page for race #238 by smamran — Ghost race
| Official speed | 62.64 wpm (69.54 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2017 9:10:07am UTC |
| Race Finish | January 19, 2017 9:11:16am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |