View Pit Stop page for race #238 by japanskabuba — Ghost race
View profile for Luka (japanskabuba)
| Official speed | 46.95 wpm (51.12 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2018 1:57:59pm UTC |
| Race Finish | August 15, 2018 1:58:50pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 25.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |