Jiyan (dual)

Race #238

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Official speed 77.70 wpm (52.82 seconds elapsed during race)
Race Start January 12, 2010 5:02:41pm UTC
Race Finish January 12, 2010 5:03:33pm UTC
Outcome No win (2 of 2)
Opponents 1. playtrumpet (84.70 wpm)
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.