View Pit Stop page for race #238 by dual — Ghost race
Official speed | 77.70 wpm (52.82 seconds elapsed during race) |
---|---|
Race Start | January 12, 2010 5:02:41pm UTC |
Race Finish | January 12, 2010 5:03:33pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. playtrumpet (84.70 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |