View Pit Stop page for race #238 by bromelts — Ghost race
View profile for Sibidigonky (bromelts)
| Official speed | 91.56 wpm (26.21 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2015 1:55:43am UTC |
| Race Finish | April 28, 2015 1:56:10am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. slowmode1 (98.49 wpm) 3. livlev (91.56 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |