View Pit Stop page for race #238 by armedandloaded — Ghost race
View profile for NOEL (armedandloaded)
| Official speed | 93.93 wpm (25.55 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2015 5:40:40am UTC |
| Race Finish | March 29, 2015 5:41:05am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |