View Pit Stop page for race #2379 by ayraa — Ghost race
View profile for ๐นใใฌในใใใจ๐ฅ (ayraa)
| Official speed | 83.96 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2022 6:29:41am UTC |
| Race Finish | May 7, 2022 6:30:09am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dkbrk (122.03 wpm) |
| Accuracy | 96.0% |
| Points | 44.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |