View Pit Stop page for race #23778 by kris_z — Ghost race
View profile for Kris (kris_z)
Official speed | 101.59 wpm (52.33 seconds elapsed during race) |
---|---|
Race Start | November 11, 2020 2:01:32am UTC |
Race Finish | November 11, 2020 2:02:24am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. jessegarcia (128.97 wpm) 2. kingjeffxii (120.57 wpm) 4. akaperc (98.16 wpm) |
Accuracy | 97.0% |
Points | 121.91 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |