View Pit Stop page for race #2377 by salibzz — Ghost race
View profile for Cornelius (salibzz)
| Official speed | 92.51 wpm (25.94 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2021 8:46:16pm UTC |
| Race Finish | November 16, 2021 8:46:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. alexopoulosc (83.96 wpm) |
| Accuracy | 97.0% |
| Points | 49.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |