View Pit Stop page for race #2374 by anushrao — Ghost race
View profile for Anush Rao (anushrao)
| Official speed | 64.06 wpm (64.06 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2023 5:10:45am UTC |
| Race Finish | April 14, 2023 5:11:49am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. bhanuteja449896 (44.56 wpm) |
| Accuracy | 95.0% |
| Points | 52.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |