View Pit Stop page for race #237 by spidey21900 — Ghost race
View profile for Omar (spidey21900)
| Official speed | 32.39 wpm (74.10 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2017 5:42:03pm UTC |
| Race Finish | August 22, 2017 5:43:17pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 17.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |