View Pit Stop page for race #237 by neo_dishrag — Ghost race
View profile for Vivian (neo_dishrag)
| Official speed | 97.24 wpm (54.67 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2020 1:39:25am UTC |
| Race Finish | April 9, 2020 1:40:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. goodmania (74.73 wpm) 3. andreavanderjagt (72.68 wpm) |
| Accuracy | 98.0% |
| Points | 116.69 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |