View Pit Stop page for race #237 by aviad — Ghost race
View profile for aviad (aviad)
| Official speed | 28.04 wpm (85.59 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2010 9:41:02pm UTC |
| Race Finish | January 7, 2010 9:42:28pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |