View Pit Stop page for race #2369 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 97.38 wpm (24.65 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2010 6:55:02am UTC |
| Race Finish | September 3, 2010 6:55:26am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. tiaborkee (85.18 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |