View Pit Stop page for race #2368 by roman_kovalchuk — Ghost race
View profile for Roman (roman_kovalchuk)
| Official speed | 53.41 wpm (44.94 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2019 1:46:06pm UTC |
| Race Finish | April 1, 2019 1:46:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. manhkhangvn (62.26 wpm) 4. petteri432 (48.73 wpm) |
| Accuracy | 97.0% |
| Points | 28.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |