View Pit Stop page for race #2367 by mitchie98 — Ghost race
View profile for sloth (mitchie98)
| Official speed | 67.59 wpm (60.72 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 9:34:07am UTC |
| Race Finish | November 6, 2020 9:35:08am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hectic_typer (66.55 wpm) 3. ungabungaoobunga (65.84 wpm) |
| Accuracy | 97.0% |
| Points | 55.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |