View Pit Stop page for race #2367 by jiratt — Ghost race
View profile for Jiratt (jiratt)
| Official speed | 57.72 wpm (41.58 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 6:23:42am UTC |
| Race Finish | August 8, 2017 6:24:23am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 30.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |