View Pit Stop page for race #236 by tchou — Ghost race
View profile for timothy (tchou)
| Official speed | 107.56 wpm (22.31 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2012 1:27:08am UTC |
| Race Finish | January 27, 2012 1:27:31am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |