View Pit Stop page for race #236 by slimon110 — Ghost race
View profile for slimon (slimon110)
| Official speed | 82.69 wpm (29.02 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2023 6:43:29am UTC |
| Race Finish | June 23, 2023 6:43:58am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. kldho2 (92.92 wpm) 3. whoyoung99 (87.37 wpm) |
| Accuracy | 98.0% |
| Points | 44.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |