View Pit Stop page for race #236 by maxigus_mcfly — Ghost race
View profile for maxigus (maxigus_mcfly)
| Official speed | 92.52 wpm (25.94 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2020 7:00:33am UTC |
| Race Finish | September 26, 2020 7:00:59am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. djaenk (89.15 wpm) |
| Accuracy | 97.0% |
| Points | 49.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |