View Pit Stop page for race #236 by durehuu_123 — Ghost race
View profile for durehuu (durehuu_123)
| Official speed | 33.17 wpm (72.35 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2022 5:17:26pm UTC |
| Race Finish | September 8, 2022 5:18:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. lordharsh (38.65 wpm) |
| Accuracy | 95.0% |
| Points | 17.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |