View Pit Stop page for race #236 by cevin4 — Ghost race
View profile for cevin4 (cevin4)
| Official speed | 104.41 wpm (22.99 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2013 4:52:11pm UTC |
| Race Finish | February 8, 2013 4:52:34pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |