View Pit Stop page for race #2359 by rebuked18 — Ghost race
View profile for Rebuked (rebuked18)
| Official speed | 72.70 wpm (73.12 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2019 10:24:33pm UTC |
| Race Finish | April 7, 2019 10:25:46pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. chillycloth (94.03 wpm) |
| Accuracy | 97.0% |
| Points | 87.24 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |