View Pit Stop page for race #2358 by hexadecimal101 — Ghost race
View profile for SomeGuy (hexadecimal101)
Official speed | 93.90 wpm (25.56 seconds elapsed during race) |
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Race Start | November 16, 2018 8:41:24pm UTC |
Race Finish | November 16, 2018 8:41:50pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 50.08 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |