View Pit Stop page for race #2355 by slumdog — Ghost race
View profile for naveen (slumdog)
| Official speed | 62.14 wpm (38.62 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2011 5:56:14am UTC |
| Race Finish | November 27, 2011 5:56:52am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |