View Pit Stop page for race #2355 by lirei — Ghost race
View profile for Lirei (lirei)
| Official speed | 89.19 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2021 4:22:29pm UTC |
| Race Finish | July 18, 2021 4:22:56pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jmt14 (85.84 wpm) |
| Accuracy | 98.0% |
| Points | 47.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |