View Pit Stop page for race #2354 by ronladred — Ghost race
View profile for Ronald (ronladred)
| Official speed | 52.10 wpm (46.07 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 7:55:23pm UTC |
| Race Finish | May 27, 2016 7:56:09pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |