View Pit Stop page for race #235 by upaymeifixit — Ghost race
View profile for Josh (upaymeifixit)
Official speed | 51.44 wpm (79.78 seconds elapsed during race) |
---|---|
Race Start | April 17, 2012 4:27:35am UTC |
Race Finish | April 17, 2012 4:28:55am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. misticati (59.40 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |