View Pit Stop page for race #235 by thang9977 — Ghost race
View profile for Toan Thang (thang9977)
Official speed | 46.18 wpm (88.87 seconds elapsed during race) |
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Race Start | October 11, 2011 10:56:04am UTC |
Race Finish | October 11, 2011 10:57:33am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. jackliu2011 (55.62 wpm) 3. ymca_10 (47.92 wpm) |
Accuracy | 85.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |