View Pit Stop page for race #235 by tasos — Ghost race
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| Official speed | 57.82 wpm (41.51 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2017 2:40:16pm UTC |
| Race Finish | March 22, 2017 2:40:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |