View Pit Stop page for race #235 by spacebarhops — Ghost race
View profile for Zyune (spacebarhops)
| Official speed | 97.74 wpm (24.55 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2015 4:28:17pm UTC |
| Race Finish | October 17, 2015 4:28:42pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |