View Pit Stop page for race #235 by siglemic001 — Ghost race
View profile for Siglemic (siglemic001)
| Official speed | 102.16 wpm (40.17 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2012 6:46:46am UTC |
| Race Finish | August 26, 2012 6:47:27am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |