View Pit Stop page for race #235 by lasweeking — Ghost race
View profile for Agge (lasweeking)
| Official speed | 57.85 wpm (41.49 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2015 12:10:47am UTC |
| Race Finish | January 12, 2015 12:11:28am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |