View Pit Stop page for race #235 by exotemp — Ghost race
View profile for Joseph (exotemp)
| Official speed | 75.95 wpm (31.60 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 10:02:58pm UTC |
| Race Finish | May 17, 2021 10:03:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. taco_salsa (94.22 wpm) |
| Accuracy | 95.0% |
| Points | 40.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |