View Pit Stop page for race #235 by danclay — Ghost race
View profile for Daniel (danclay)
| Official speed | 93.07 wpm (25.79 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2017 3:44:57am UTC |
| Race Finish | February 22, 2017 3:45:23am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |