View Pit Stop page for race #235 by cool141414 — Ghost race
View profile for Marcus (cool141414)
| Official speed | 58.99 wpm (40.68 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2013 7:10:01pm UTC |
| Race Finish | May 14, 2013 7:10:42pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |