View Pit Stop page for race #235 by codtenthprestige — Ghost race
View profile for Elijah (codtenthprestige)
| Official speed | 92.01 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2022 3:30:21pm UTC |
| Race Finish | October 19, 2022 3:30:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 49.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |