View Pit Stop page for race #2348 by ilyakleyman — Ghost race
View profile for Ilia (ilyakleyman)
| Official speed | 105.01 wpm (22.85 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2011 7:59:56am UTC |
| Race Finish | August 16, 2011 8:00:19am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |